Pizza Cook: Fast-Paced Kitchen, Flexible Scheduling

LogoPJN; Lakeville (MN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive hourly wage

Employee meals/discounts

Opportunities for advancement

Flexible scheduling

Job summary

Papa John’s in Minnesota is looking for a skilled Pizza Cook to join our kitchen team. You will prepare pizzas and related items, follow recipes, and maintain cleanliness and food safety in a fast-paced setting. The role requires reliability, punctuality, and teamwork to ensure quality and timely service.

Experience with pizza ovens and dough preparation helps you thrive here; you’ll collaborate with the team to manage prep, inventory, and waste while upholding high standards of food quality.

Qualifications

• High school diploma or equivalent preferred.
• Available holidays, nights, and weekends.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and commitment to food quality.
• Reliable, punctual, and team-oriented.

Responsibilities

• Prepare pizza, sauces, and toppings according to portion charts.
• Maintain a clean and organized kitchen, following all food safety guidelines.
• Ensure quality control on every pizza and menu item before it is served.
• Collaborate with the kitchen team to manage prep work and ensure efficient service.
• Operate kitchen equipment safely and properly.
• Assist with inventory control and waste management.

Skills

Attention to detail

Team player

Punctuality

Food safety awareness

Education

High school diploma or equivalent

Tools

Pizza ovens

Portion charts

Job description

Papa John’s in Minnesota is looking for a skilled Pizza Cook to join our kitchen team. You will prepare pizzas and related items, follow recipes, and maintain cleanliness and food safety in a fast-paced setting. The role requires reliability, punctuality, and teamwork to ensure quality and timely service.

Experience with pizza ovens and dough preparation helps you thrive here; you’ll collaborate with the team to manage prep, inventory, and waste while upholding high standards of food quality.