Pizza Cook

Boochcraft; Vista (CA); On-site; USD 21,000 - 29,000; Full time

Job summary

Boochcraft in Vista, CA is hiring a Boochyard Pizza Cook to prep and cook pizza and related menu items with daily guidance from the Sr. Kitchen Lead. This on-site role focuses on delivering quality food and a memorable guest experience in our taproom and community space.

Ideal candidates have kitchen or restaurant experience, CA Food Handlers card, and a strong work ethic. You will work varied shifts, including nights and weekends, maintain cleanliness, and help with prep, dishwashing, and guest

Qualifications

• Previous kitchen or restaurant experience preferred.
• CA Food Handlers card required or able to obtain before hire date.
• Strong teamwork and communication skills.

Responsibilities

• Prep and cook pizza and menu items under supervision.
• Maintain cleanliness and sanitation in kitchen and taproom.
• Assist with dishwashing and stock of ingredients.
• Deliver food to guests and ensure orders are accurate.
• Interact with guests positively to create a welcoming experience.
• Support kitchen staff and adapt to flexible shifts.

Skills

Kitchen experience

Food safety

Teamwork

Communication

Education

CA Food Handlers Card

Job description

Who We Are:

We are pioneering a Booch revolution, and our family is growing!

If you want to make waves in the innovative better-for-you beverage space, we’re seeking high-energy, passionate people to represent our portfolio of brands, including Boochcraft, Local Roots, and Mood. We are a rapidly growing beverage company and provide significant opportunities for growth and development.

We would love to share with you our vision for the brand, our values, and how you can help us make an impact.

Our Values:

• Be Bold - Competitive spirit, inspired to create connection, and unafraid to fail.
• Give a Darn - passionate, change-maker, and conscientious of the impact we make.
• Own It - responsible, self-motivated, and scrappy.
• Do Better - curious, evolutionary, and never stop learning.
• Win Together - selfless and willing to go the extra mile to help the team.

What You’ll Do:

As a Boochyard Pizza Cook, you will be performing prep and cooking of pizza and like food accurately under the daily guidance of the Sr. Kitchen Lead while efficiently providing customer satisfaction in a high-impact, high-visibility role. The Boochyard is our on-site taproom and community gathering space where guests experience our portfolio of brands. In this role, you’ll help deliver quality food and a memorable experience for every guest.

• Uphold our company values and be a knowledgeable Boochyard resource.
• Provide prep and food service with efficiency, accuracy, and professionalism.
• Assist with the preparation of ingredients for menu items, including washing, chopping, and storing vegetables, meats and other ingredients.
• Assist in dishwashing and making sure area is clean and organized.
• Support kitchen staff as needed with other tasks.
• Perform daily / nightly cleaning tasks including washing, sanitizing, and storing pots, pans and utensils and equipment.
• Maintain cleanliness and sanitation standards in the kitchen area, including emptying trash.
• Follow all health and safety regulations.
• Deliver food to guests and ensure orders are correct when delivered.
• Interact with guests in a positive and enthusiastic way to create a pleasant and enjoyable experience, including answering basic questions on menu items and respond to any issue with an order.
• Consistently maintain high standards of safety, cleanliness, and general upkeep of taproom.
• Additional responsibilities that arise as required / requested.

What You'll Need:

• Preferred Experience: Previous experience in a kitchen or restaurant is preferred.
• License or Certification: Must have CA Food Handlers card from the San Diego County Department of Environmental Services, or willing and able to get before hire date.

Specialized Skills:

• Ability to work in a fast-paced environment.
• Strong attention to detail and cleanliness.
• Excellent teamwork and communication skills.
• Collaborate with the kitchen team in creative seasonal offerings and menu items.

Other skills:

• Willingness and ability to actively respond to inquiries and / or complaints from guests in a timely, efficient, and effective manner.
• Must have flexible availability and ability to work different shifts, including days, nights, weekends, and holidays as needed. Must also be willing and able to work overtime as it arises.

This position pays $18.00 per hour plus tips.

We consider all qualified applicants for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors prohibited by law.