Pizza Cook

Goodfellas-Pizzeria

Nashville (TN)

On-site

USD 19,000 - 28,000

Full time

14 days+

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Job summary

Goodfellas Pizzeria in Nashville, TN seeks a kitchen professional to prepare and cook authentic New York–style pizzas and deliver exceptional guest service in a fast-paced environment.

You will ensure ingredient quality, follow food safety standards, and maintain a clean, organized kitchen. Open availability and weekend work are preferred to support ongoing high-energy service.

Qualifications

  • Passion for guest service to make every guest feel welcome.
  • Strong work ethic, reliability and willingness to go the extra mile.
  • Open availability preferred; must be able to work weekends.
  • Experience as a cook or in a similar role is a plus but not required.

Responsibilities

  • Prepare and cook authentic New York–style pizzas.
  • Ensure high-quality ingredients and maintain food safety standards.
  • Deliver outstanding guest service with a friendly, positive attitude.
  • Work efficiently in a fast-paced environment.
  • Maintain a clean and organized kitchen area.

Skills

Guest service passion
Work ethic
Weekend availability
Experience in cooking/chef role

Job description

Description

Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We value our employees and offer comprehensive training, flexible hours, and career development. If you're enthusiastic about guest service, thrive in a leadership role, and enjoy working in a dynamic, high-energy environment, we'd love to have you on our team.

Requirements
  • Prepare and cook authentic New York-style pizzas.
  • Ensure the highest quality of ingredients are used and maintain food safety standards.
  • Deliver outstanding guest service with a friendly and positive attitude.
  • Work efficiently in a fast-paced environment.
  • Maintain a clean and organized kitchen area.
Qualifications:
  • Passion for Guest Service: A strong desire to make every guest feel welcome and satisfied.
  • Work Ethic: Dedication, reliability, and a willingness to go the extra mile.
  • Availability: Open availability preferred, ability to work weekends is a must.
  • Experience: Previous experience as a cook or in a similar role is a plus, but not required.
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