Pizza Cook

Stoner's Pizza Joint; Denton (TX); On-site; USD 28,000 - 32,000; Full time

Job summary

Stoner's Pizza Joint in Denton is looking for a Pizza Cook to join our dynamic kitchen team and help create delicious pizzas for our customers. Responsibilities include preparing orders, maintaining hygiene, and assisting management with day-to-day operations.

The ideal candidate will have experience working in a restaurant environment and be capable of managing shifts including weekends. Join us for a fun and fast-paced working culture!

Qualifications

• Work experience as a Pizza Cook or similar role in a restaurant (preferred).
• Flexibility to work in shifts, including weekends and evenings.
• Ability to handle the physical demands of a restaurant - standing, lifting, carrying.

Responsibilities

• Prepare customer orders.
• Maintain a clean cooking station and sterilize equipment regularly.
• Assist management with in-store tasks and other daily store duties.

Skills

Pizza Cooking

Kitchen Equipment Familiarity

Time-Management

Food Hygiene Understanding

Tools

KPS/POS Systems

Job description

Yes, the name is memorable and you bet, our food is positively addictive. But what really makes Stoner’s Pizza Joint so appealing is our food-loving culture that makes owning one fun, fast-paced, and forward-thinking. Our irresistible dough recipe was developed 30 years ago but with new leadership, we’ve updated the concept to better reflect what pizza lovers want now, and in the future.

We are looking for a Pizza Chef to join our kitchen staff and make America’s Best Pizzas!

As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients.

Pizza Cook responsibilities include but are not limited to:

• Prepare customer orders
• Maintain a clean cooking station and sterilize equipment regularly
• Receiving in-the-moment coaching & hands‑on training
• Assisting management with in-store tasks & other daily store duties

Qualifications

• Work experience as a Pizza Cook or similar role in a restaurant (preferred)
• Familiarity with kitchen equipment & KPS/POS systems
• Understanding of food hygiene
• Good time‑management skills
• Flexibility to work in shifts, including weekends and evenings
• Ability to handle the physical demands of a restaurant – standing, lifting, carrying, etc