Pizza Cook

Stoner's Pizza Joint; Athens (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Stoner's Pizza Joint, located in Athens, Georgia, is seeking a Pizza Chef to join its kitchen team. The role involves preparing customer orders, maintaining hygiene in the cooking station, and assisting management with various tasks. Ideal candidates should have previous experience as a Pizza Cook or in a similar role, along with good time-management and a basic understanding of food hygiene. Flexibility for shifts, including weekends and evenings, is essential.

Qualifications

• Work experience as a Pizza Cook or similar role in a restaurant is preferred.
• Good time-management skills.
• Familiarity with kitchen equipment and KPS/POS systems is a plus.

Responsibilities

• Prepare customer orders.
• Maintain a clean cooking station and regularly sterilize equipment.
• Assist management with in-store tasks and daily duties.

Skills

Time-management skills

Food hygiene understanding

Familiarity with kitchen equipment

Flexibility for shifts

Job description

Yes, the name is memorable and you bet, our food is positively addictive. But what really makes Stoner’s Pizza Joint so appealing is our food-loving culture that makes owning one fun, fast-paced, and forward-thinking. Our irresistible dough recipe was developed 30 years ago but with new leadership, we’ve updated the concept to better reflect what pizza lovers want now, and in the future.

We are looking for a Pizza Chef to join our kitchen staff and make America’s Best Pizzas!

As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients.

Pizza Cook responsibilities include but are not limited to:

• Prepare customer orders
• Maintain a clean cooking station and sterilize equipment regularly
• Receiving in-the-moment coaching & hands-on training
• Assisting management with in-store tasks & other daily store duties

Qualifications

• Work experience as a Pizza Cook or similar role in a restaurant (preferred)
• Familiarity with kitchen equipment & KPS/POS systems
• Understanding of food hygiene
• Good time‑management skills
• Flexibility to work in shifts, including weekends and evenings
• Ability to handle the physical demands of a restaurant – standing, lifting, carrying, etc.