Pizza Chef: Craft Bold Pizzas in a Dynamic Kitchen

California Pizza Kitchen

Troy (MI)

On-site

USD 18,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Competitive Compensation
Flexible Shifts
Full and Part-Time Opportunities
Benefits
Excellent Training Program
Unlimited Career Advancement Opportuni
Team Member Dining Discounts
Diverse Culture
Holiday Closures
Epic Service!

Job summary

California Pizza Kitchen in Troy, MI is seeking a Pizza Chef to uphold high standards of food quality and sanitation while preparing pizzas swiftly. Our team embraces the ROCKS philosophy and a dynamic, fun atmosphere with opportunities to grow.

Join a culture that values respect, opportunity, communication, and kindness, with flexible shifts, strong training, dining discounts, and a path for advancement within the company.

Qualifications

  • Three to six months related experience or training.
  • Equal opportunity employer; we do not discriminate based on race, color, religion, national origin, age, gender, or any other protected classification.
  • A full job description, including physical demands, is available upon request.

Responsibilities

  • Maintain highest standards for food quality and sanitation.
  • Ensure timely preparation of pizza station recipes.
  • Operate the dough-pro machine and assist with line checks.
  • Prepare all necessary items for the station and complete prep par sheets each shift.
  • Practice safe and sanitary handling of cutting boards, countertops, knives, and equipment.
  • Manage opening/closing duties and perform side work each shift.

Job description

California Pizza Kitchen in Troy, MI is seeking a Pizza Chef to uphold high standards of food quality and sanitation while preparing pizzas swiftly. Our team embraces the ROCKS philosophy and a dynamic, fun atmosphere with opportunities to grow.

Join a culture that values respect, opportunity, communication, and kindness, with flexible shifts, strong training, dining discounts, and a path for advancement within the company.

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