Pie Line Worker, PM, Bakery - Atlanta

Publix; Atlanta (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

A leading company in the grocery sector is seeking individuals for bakery production positions in Atlanta. Responsibilities include packaging products, operating equipment, and maintaining cleanliness in the bakery. Candidates should be able to lift heavy weights, work in a fast-paced environment, and have excellent attendance and team collaboration skills.

Qualifications

• Must be at least 18 years old.
• Ability to lift over 50 pounds frequently.
• Demonstrate excellent work habits and attendance.

Responsibilities

• Packaging bakery products for Publix stores.
• Operating palletizing equipment and ensuring proper placement of pans.
• Cleaning equipment following Good Manufacturing Practices (GMPs).

Skills

Good Manufacturing Practices (GMP)

Safe work habits

Team player

Basic math skills

Human relation skills

Job description

Responsibilities include:

• packaging bakery products to be sent to Publix stores
• operating palletizing equipment to stack containers of product on pallets
• moving, dumping and scraping bowls and hoppers and ensuring pans are in place for product to be deposited
• placing product on the production line and applying icing and toppings
• cleaning equipment in accordance with Good Manufacturing Practices (GMPs) with industrial strength chemicals
• accurately completing all paperwork required by the position and
• other duties as assigned.

• must be at least 18 years old
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must demonstrate safe work habits
• must be able to lift in excess of 50 pounds frequently
• must be able to push or pull heavy equipment occasionally
• must be able to lift pans or cases with product above shoulder level frequently
• must be able to work in a fast paced environment
• must have good human relation skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays and extended hours
• must have excellent attendance and punctuality
• must be willing to assist other team members in other areas
• must be able to perform steady and productive work for an extended period of time
• must possess general knowledge of machine operation
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must possess basic math skills
• must be able to communicate effectively
• must show enthusiasm, initiative and pride in work and
• a commitment to Publix and our mission.