Pick & Prep Clerk PT afternoons/evenings

Lowes Foods, LLC; Raleigh (NC); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading company is seeking a Pick & Prep Associate to engage guests through effective product preparation and storytelling about local and seasonal foods. The role includes ensuring product quality, maintaining sanitation, and showcasing knife skills, providing an engaging experience while achieving operational excellence.

Qualifications

• Friendly, outgoing personality.
• Ability to engage guests and have fun.
• Ability to lift up to 50 lbs occasionally.

Responsibilities

• Engage guests through product preparation and sampling.
• Ensure product quality meets standards.
• Maintain sanitation and safety standards.

Skills

Guest engagement

Knife skills

Effective communication

Teamwork

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

1. Actively engage guests through product preparation, active sampling and suggestive selling.

2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..

3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep

4. Operate the Pick & Prep area according to strict merchandising and operational standards.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.

8. Perform PA announcements.

9. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of Pick & Prep operations.

7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.

8. Demonstrate effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

12. Ability to work well with computers and scales.

#LI-AB2