Pick & Prep Clerk PT

Lowes Foods; Winston-Salem (NC); On-site; USD 25,000 - 32,000; Full time

Job summary

Lowes Foods is seeking a Pick & Prep Clerk to enhance guest experiences through product preparation and engagement. This entry-level position requires a friendly personality, effective communication skills, and the ability to work in a fast-paced retail environment.

Qualifications

• Friendly, outgoing personality.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Must be at least 18 years old.

Responsibilities

• Engage guests through product preparation and active sampling.
• Ensure product quality meets standards and maintain sanitation.
• Perform product preparation, receiving, ordering, and guest service.

Skills

Effective communication

Guest service

Selling skills

Knife skills

Teamwork

Job description

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Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

1. Actively engage guests through product preparation, active sampling and suggestive selling.
2. Demonstrate superior guest service at all times, including storytelling about products, highlighting benefits such as Fresh, Healthy, Seasonal, and Local.
3. Show knife skills to highlight services at Pick & Prep.
4. Operate the Pick & Prep area according to merchandising and operational standards.
5. Ensure product quality meets Lowes Foods standards.
6. Maintain sanitation and safety standards.
7. Perform product preparation, receiving, ordering, stocking, merchandising, and guest service as needed.
8. Perform PA announcements.
9. Perform other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to actively engage guests and have fun with them.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and directions.
6. Knowledge of Pick & Prep operations.
7. Willingness to learn multiple tasks, including knife skills.
8. Effective communication, guest service, and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel, and stand for extended periods.
11. Ability to communicate effectively and follow supervision.
12. Comfortable working with computers and scales.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Retail Groceries