Pick & Prep Clerk PT

Lowes Foods, LLC; Raleigh (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Un poste au sein de Lowes Foods, LLC, où l'associé au Pick & Prep joue un rôle clé dans l'engagement des invités à travers la préparation de produits frais et sains. Le candidat idéal a une personnalité amicale, des compétences en communication et est capable de travailler en équipe tout en respectant les normes rigoureuses de l'entreprise. Les responsabilités incluent la préparation de produits, le service client, et le maintien des normes de qualité.

Qualifications

• Personnalité amicale et extravertie.
• Capacité à travailler de manière autonome et en équipe.
• Doit avoir au moins 18 ans.

Responsibilities

• Engager activement les invités à travers la préparation de produits et des échantillons.
• Assurer un service client supérieur et raconter des histoires sur les produits.
• Maintenir la qualité des produits et respecter les normes de sécurité et de propreté.

Skills

Service à la clientèle

Compétences en communication

Esprit d'équipe

Compétences en vente

Compétences culinaires

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

1. Actively engage guests through product preparation, active sampling and suggestive selling.

2. To personally demonstrate superior guest service at all times. This will included but is not limited to storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..

3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep

4. Operate the Pick & Prep area according to strict merchandising and operational standards.

5. Ensure the quality of product for sale meets Lowes Foods standards.

6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.

7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.

8. Perform PA announcements.

9. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.

2. Must be able to actively engage guests. Willingness to have fun with our guests.

3. Ability to work well with others.

4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

5. Ability to read and understand information and direction.

6. Knowledge of Pick & Prep operations.

7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.

8. Demonstrate effective communication, guest service and selling skills.

9. Must be at least 18 years old.

10. Ability to bend, kneel and stand for extended periods of time.

11. Ability to effectively communicate with, and take direction from supervision.

12. Ability to work well with computers and scales.

#LI-AB2