Pick & Prep Clerk PT

Lowes Foods, LLC; Mount Airy (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a friendly and outgoing individual to join their team in the Pick & Prep area. This role involves engaging with guests through product preparation and active sampling, ensuring a sensory experience that highlights fresh and local offerings. The successful candidate will demonstrate exceptional guest service skills, maintain high operational standards, and be willing to learn various tasks, including knife skills. If you enjoy working in a dynamic environment and love interacting with people, this is the perfect opportunity to showcase your talents and contribute to a vibrant team.

Qualifications

• Must be at least 18 years old and able to lift up to 50 lbs.
• Demonstrate effective communication and guest service skills.

Responsibilities

• Engage guests through product preparation and active sampling.
• Maintain sanitation and safety standards in the department.
• Perform product preparation, receiving, and guest service.

Skills

Guest Engagement

Communication Skills

Knife Skills

Teamwork

Product Knowledge

Education

High School Diploma

Tools

Point of Sale Systems

Scales

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

1. Actively engage guests through product preparation, active sampling and suggestive selling.
2. Personally demonstrate superior guest service at all times, including storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local.
3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep.
4. Operate the Pick & Prep area according to strict merchandising and operational standards.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
8. Perform PA announcements.
9. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests and have fun with them.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of Pick & Prep operations.
7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
8. Demonstrate effective communication, guest service and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel and stand for extended periods of time.
11. Ability to effectively communicate with, and take direction from supervision.
12. Ability to work well with computers and scales.