Pick & Prep Clerk PT

Lowes Foods, LLC; Illinois; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dynamic individual for the Pick & Prep area. This role involves preparing products and engaging with guests to create a memorable shopping experience. You will showcase your knife skills and provide excellent customer service while adhering to strict operational standards. If you love interacting with people and have a passion for fresh and local products, this position offers the perfect opportunity to shine in a vibrant environment. Join a team that values your contributions and fosters a fun atmosphere while serving the community.

Qualifications

• Must be friendly and outgoing with strong guest engagement skills.
• Ability to learn multiple tasks and demonstrate knife skills.

Responsibilities

• Engage guests through product preparation and active sampling.
• Maintain sanitation and safety standards in the department.

Skills

Guest Engagement

Communication Skills

Knife Skills

Teamwork

Product Knowledge

Education

High School Diploma or equivalent

Tools

Computers

Scales

Job description

Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

1. Actively engage guests through product preparation, active sampling and suggestive selling.
2. Personally demonstrate superior guest service at all times, including storytelling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal, and most importantly Local.
3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep.
4. Operate the Pick & Prep area according to strict merchandising and operational standards.
5. Ensure the quality of product for sale meets Lowes Foods standards.
6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
7. Perform product preparation, receiving, ordering, stocking, merchandising, and guest service as necessary to achieve standards.
8. Perform PA announcements.
9. Perform all other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Must be able to actively engage guests and have fun with them.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and direction.
6. Knowledge of Pick & Prep operations.
7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job, including knife skills.
8. Demonstrate effective communication, guest service, and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel, and stand for extended periods of time.
11. Ability to effectively communicate with, and take direction from supervision.
12. Ability to work well with computers and scales.