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Overview
To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.
Responsibilities
- Actively engage guests through product preparation, active sampling, and suggestive selling.
- Demonstrate superior guest service at all times, including storytelling about products and highlighting benefits such as Fresh, Healthy, Seasonal, and Local.
- Show knife skills to highlight services offered at Pick & Prep.
- Operate the Pick & Prep area according to merchandising and operational standards.
- Ensure product quality meets Lowes Foods standards.
- Maintain sanitation and safety standards throughout the department.
- Perform product preparation, receiving, ordering, stocking, merchandising, and guest service as needed.
- Perform PA announcements.
- Perform other duties as assigned by management.
Qualifications
- Friendly, outgoing personality.
- Ability to actively engage guests and have fun with them.
- Ability to work well with others.
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
- Ability to read and understand information and directions.
- Knowledge of Pick & Prep operations.
- Willingness to learn multiple tasks and technical skills, including knife skills.
- Effective communication, guest service, and selling skills.
- Must be at least 18 years old.
- Ability to bend, kneel, and stand for extended periods.
- Ability to follow directions from supervision.
- Comfort with computers and scales.
Additional Details
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Other
- Industry: Retail Groceries