Pick & Prep Clerk PT

Lowes Foods; Hickory (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

Lowes Foods is seeking a Pick & Prep Clerk PT to enhance the guest experience through product preparation and service. The role involves engaging with guests, ensuring product quality, and maintaining safety standards. Ideal candidates will possess strong communication skills and a friendly demeanor, with the ability to lift and work in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Comfort with computers and scales.

Responsibilities

• Engage guests through product preparation and active sampling.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety standards.

Skills

Effective communication

Guest service

Selling skills

Job description

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Overview

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

1. Actively engage guests through product preparation, active sampling, and suggestive selling.
2. Demonstrate superior guest service at all times, including storytelling about products and highlighting benefits such as Fresh, Healthy, Seasonal, and Local.
3. Show knife skills to highlight services offered at Pick & Prep.
4. Operate the Pick & Prep area according to merchandising and operational standards.
5. Ensure product quality meets Lowes Foods standards.
6. Maintain sanitation and safety standards throughout the department.
7. Perform product preparation, receiving, ordering, stocking, merchandising, and guest service as needed.
8. Perform PA announcements.
9. Perform other duties as assigned by management.

Qualifications

1. Friendly, outgoing personality.
2. Ability to actively engage guests and have fun with them.
3. Ability to work well with others.
4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
5. Ability to read and understand information and directions.
6. Knowledge of Pick & Prep operations.
7. Willingness to learn multiple tasks and technical skills, including knife skills.
8. Effective communication, guest service, and selling skills.
9. Must be at least 18 years old.
10. Ability to bend, kneel, and stand for extended periods.
11. Ability to follow directions from supervision.
12. Comfort with computers and scales.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Retail Groceries