PIC/Shift Manager

Jimmy John's; Dillon (CO); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Store bonus program

Cash tips

Job summary

Jimmy John’s in Dillon, Colorado is seeking a capable leader to step into the role of Person in Charge (or an experienced crew member moving into a Manager in Training program). You will oversee all shift operations to ensure fast, accurate sandwiches and top-tier customer service, while driving store profitability and maintaining a clean, well-run environment.

The position emphasizes managing labor, resolving customer and employee issues, and leading a high-volume service team in a fast-paced

Qualifications

• Experience managing a high-volume shift per Jimmy John's standards.
• Able to work open and close shifts.
• Ability to train staff and resolve issues.
• Strong organizational and supervision skills.

Responsibilities

• Manage labor cost on the shift.
• Count drawers and complete paperwork.
• Delegate and perform after lunch and closing shift procedures.
• Be the leader of the shift.

Skills

Customer service

Leadership

Problem solving

Communication

Job description

In search of a Person in Charge (or experienced restaurant worker willing to train up through our Manager in Training-MIT program) to join our team of Rockstars!

Job Description

Job Summary: We are a high volume store and looking for a JJs rockstar that thrives on the pace and duties that Jimmy John's requires. During your shift, you will manage all functions of a Jimmy John's restaurant to ensure customer service and high-quality products are delivered to ensure restaurant profitability. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.

Benefits:

• Part of the store bonus program for additional compensation monthly
• Health insurance eligible
• $2-$6/hr CASH TIPS after every shift (included in posted rate range)

Requirements:

• Manage a successful shift per all Jimmy Johns standard processes and procedures
• Willing to work occasional open and close shifts
• Ability to establish priorities, work independently, and proceed with objectives with minimal supervision.
• Ability to handle and resolve customer issues.
• Ability to handle and resolve employee issues.
• Ability to handle & orchestrate high-volume operations*

Responsibilities:

Perform basic management shift duties including:

• Manage labor cost control on the shift
• Count drawers
• Complete paperwork
• Delegate & perform after lunch and closing shift procedures
• Be the leader of the shift!

Knowledge, Skills, and Abilities:

• Position requires bending, reaching, stooping, climbing, repetitive motions, cognitive skills, standing and moving about the unit the entire workday.
• Must be at least 18 years of age
• Must have the stamina to work a minimum of 40 hours a week.

We slice our all-natural meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!