Pet Nutrition Formulation Scientist

Farmina; Reidsville (NC); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Comprehensive benefits package

Company-paid medical

401K with employer matching

Paid holidays and PTO

Employee discounts

Résumé du poste

Farmina in North Carolina is seeking a Formulist to develop and maintain high-quality pet food formulations, ensuring regulatory compliance and consumer acceptance. You will collaborate with R&D, QA, procurement and marketing to translate nutritional guidelines into recipes, monitor ingredient availability, and optimize taste, texture, and nutritional balance.

This role emphasizes FSMS, cost optimization, and continuous improvement opportunities, with a comprehensive benefits package and equal

Qualifications

• Must have worked as a Formulist within Food Industry (Required). Pet Food Industry (Preferred).
• Veterinary Degree in Small Animal Nutrition (PhD Preferred).
• Work experience in Food formulation and Pet Food formulation.
• Excellent computer and analytic skills.
• Practical knowledge of quality control processes.

Responsabilités

• Harmonizes product formulas with required quality standards.
• Collaborates with R&D, QA, procurement and marketing to translate insights into formulations.
• Monitors production processes and reviews finished products for consistency.
• Keeps up with regulatory changes affecting pet food formulations.
• Participates in FSMS and continuous improvement initiatives.

Connaissances

Formulation

Pet food industry

Regulatory knowledge

Analytical skills

Computer skills

Formation

Veterinary degree in small animal nutrition

PhD preferred

Outils

Production software

Laboratory software

Description du poste

Farmina in North Carolina is seeking a Formulist to develop and maintain high-quality pet food formulations, ensuring regulatory compliance and consumer acceptance. You will collaborate with R&D, QA, procurement and marketing to translate nutritional guidelines into recipes, monitor ingredient availability, and optimize taste, texture, and nutritional balance.

This role emphasizes FSMS, cost optimization, and continuous improvement opportunities, with a comprehensive benefits package and equal