Perishable Quality Control Associate

FreshPoint, Inc.

Denver (CO)

On-site

USD 38,000 - 50,000

Full time

8 days ago

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Job summary

FreshPoint, Inc. is seeking a Finance-position focused on monitoring the quality of perishable products in the warehouse. The role involves data entry for order information and supporting general operation of product quality control.

The position requires attention to detail, ability to communicate with multiple departments, and a commitment to maintaining high quality standards in perishable goods.

Qualifications

  • High school diploma or GED required.
  • Prior warehouse, inventory control or merchandising experience.
  • Proficiency in Microsoft Office; strong written and verbal communication; strong analytical skills.

Responsibilities

  • Provide technical, customer relations, and personnel management for major programs and projects.
  • Check produce in slots daily to ensure the product set up for shipping meets acceptable standards.
  • Regularly communicate with necessary parties on the company’s status on product quality.
  • Coordinate with Inventory Control Manager or Compliance Manager and buyers on quality issues and assist resolution to ensure high-quality products.
  • Monitor variance reports for accurate accounting of spoilage and warehouse/damage.
  • Inspect inbound freight, warehoused product, and outbound product and document product condition.
  • Analyze, identify, and propose actions to solve Quality Assurance problems.
  • Observe all safety rules, regulations, and sanitation policies.

Skills

Analytical skills
Communication skills

Education

High school diploma or GED

Tools

Microsoft Office

Job description

FreshPoint, Inc. is seeking a Finance-position focused on monitoring the quality of perishable products in the warehouse. The role involves data entry for order information and supporting general operation of product quality control.

The position requires attention to detail, ability to communicate with multiple departments, and a commitment to maintaining high quality standards in perishable goods.

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