Perishable Production Lead & Operations Manager

99 Ranch Market; California (MO); On-site; USD 63,273 - 77,334; Full time

Benefits offered by this job

Medical, Dental, Vision, and Life Insurance

401(k) Retirement Saving Plan with 4% Company Match

Employee Discount

Paid Time Off

Job summary

99 Ranch Market is seeking a Production Facility Supervisor/Assistant Manager at its California location. This critical role manages the produce processing center, ensuring efficient operations, quality standards, and compliance with food safety regulations. Responsibilities include team management, production planning, and optimization strategies. Candidates should have relevant experience, strong leadership skills, and be authorized to work in the U.S. The position offers a full-time schedule with competitive benefits including health insurance and a 401(k).

Qualifications

• Bachelor's degree in Business Administration, Operations Management, or related field preferred.
• 1+ years of experience in production, preferably in perishable goods or food processing.
• Strong leadership skills to effectively manage and develop a team.
• Bilingual proficiency in English/Mandarin or English/Spanish preferred.
• Authorized to work in the United States without sponsorship.

Responsibilities

• Manage day-to-day operations of the packing center including scheduling and inventory management.
• Lead and develop a productive team to enhance production efficiency.
• Optimize operations to ensure smooth workflow and compliance with quality standards.
• Analyze production data and identify opportunities for process optimization.

Skills

Leadership

Problem-solving

Analytical skills

Communication

Education

Bachelor's degree in Business Administration or Operations Management

Tools

Microsoft Office

Job description

99 Ranch Market is seeking a Production Facility Supervisor/Assistant Manager at its California location. This critical role manages the produce processing center, ensuring efficient operations, quality standards, and compliance with food safety regulations. Responsibilities include team management, production planning, and optimization strategies. Candidates should have relevant experience, strong leadership skills, and be authorized to work in the U.S. The position offers a full-time schedule with competitive benefits including health insurance and a 401(k).