Perishable Goods Warehouse Forklift Driver

Jetro Restaurant Depot

Blauvelt (NY)

On-site

USD 42,000 - 56,000

Full time

14 days+

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Job summary

Jetro Restaurant Depot in Blauvelt, NY is seeking a Hilo Driver Perishable to move merchandise through the warehouse from receiving to a customer's car door, complete required paperwork, and ensure accurate staging and loading.

The role requires forklift operation, adherence to safety policies, and ability to perform duties such as tagging orders, inventory checks, and maintaining clean, organized work areas.

Qualifications

  • High school diploma or GED required.
  • Experience in warehouse or distribution environment.
  • Ability to use MS Office for daily tasks.
  • Strong verbal and written communication skills.
  • Ability to operate forklift and handle heavy loads safely.
  • Attention to safety, security, and regulatory policies.

Responsibilities

  • Move merchandise through the warehouse from receiving to a customer's car door.
  • Complete required paperwork to support the function.
  • Tag or mark orders as requested.
  • Move product from staging to the truck or trailer being loaded, and complete loading paperwork.
  • Slot move product as necessary and complete the paperwork to support that function.
  • Operate forklift safely and assist with loading/unloading.
  • Participate in physical inventories and maintain clean, organized work areas.
  • Adhere to safety, security, and company policies.
  • Other duties as assigned.

Skills

Forklift operation
Warehouse procedures
MS Office proficient
Strong communication
Problem solving
Safety awareness
Teamwork

Education

High school diploma or GED

Tools

Forklift

Job description

Jetro Restaurant Depot in Blauvelt, NY is seeking a Hilo Driver Perishable to move merchandise through the warehouse from receiving to a customer's car door, complete required paperwork, and ensure accurate staging and loading.

The role requires forklift operation, adherence to safety policies, and ability to perform duties such as tagging orders, inventory checks, and maintaining clean, organized work areas.

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