Perishable Foods Associate — Dairy & Frozen

Food Lion; Hampstead (NC); On-site; USD 24,000 - 32,000; Full time

Job summary

Food Lion in Hampstead, NC is seeking a customer-focused team member for the Perishable Department. You will provide fast, friendly service, assist with stocking, receiving deliveries, and ensuring product levels meet standards.

Responsibilities include rotating stock, labeling, weighing meat products, and maintaining a clean, safe department while adhering to Food Lion policies and safety guidelines.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Provide quality customer service within the Perishable Department.
• Receive deliveries, code where applicable, rotate and put in appropriate storage area.
• Ensure ordering, receiving, preparation, conditioning and displaying of merchandise follows policies.
• Maintain product levels in meat, lunchmeat, frozen, dairy, ice cream sections.
• Wrap, label, weigh and stock meat cases as requested.
• Maintain department cleanliness and food safety guidelines.
• Observe and follow safety policies and procedures and report accidents.

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service

Education

High school diploma or equivalent

Tools

ACIS

CAO

Job description

Food Lion in Hampstead, NC is seeking a customer-focused team member for the Perishable Department. You will provide fast, friendly service, assist with stocking, receiving deliveries, and ensuring product levels meet standards.

Responsibilities include rotating stock, labeling, weighing meat products, and maintaining a clean, safe department while adhering to Food Lion policies and safety guidelines.