Perishable Dept Specialist

Food Lion; Sanford (NC); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Food Lion in Sanford, NC, seeks a Perishable Department Associate to deliver fast, friendly customer service while maintaining product levels and adhering to safety standards. You will handle deliveries, rotate stock, and support promotions and cleanliness across the department.

The role requires strong interpersonal skills, reliability, and the ability to work with the team to meet store objectives and food-safety guidelines daily.

Formación

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsabilidades

• Provide fast, friendly, and accurate customer service within the Perishable Department.
• Receive deliveries, code where applicable, rotate and store merchandise.
• Maintain proper product levels and ensure compliance with policies and guidelines.
• Follow Food Safety and Workplace Safety guidelines and procedures.
• Keep the department clean and organized, supporting advertising and promotions.

Conocimientos

Interpersonal skills

Organizational skills

Customer service

Communication

Willingness to learn

Problem solving

Educación

High school diploma or equivalent

Herramientas

ACIS inventory system

CAO ordering

Descripción del empleo

Food Lion in Sanford, NC, seeks a Perishable Department Associate to deliver fast, friendly customer service while maintaining product levels and adhering to safety standards. You will handle deliveries, rotate stock, and support promotions and cleanliness across the department.

The role requires strong interpersonal skills, reliability, and the ability to work with the team to meet store objectives and food-safety guidelines daily.