Perishable Dept. Associate: Customer Service & Stock

Food Lion; Roseboro (NC); On-site; USD 17,000 - 19,000; Full time

Job summary

Food Lion in Roseboro, NC is seeking a Perishable Department Associate to provide quality customer service and maintain department standards. You will focus on fast, friendly, and accurate service while ensuring proper item rotation and adherence to safety guidelines.

Responsibilities include receiving deliveries, stocking, maintaining product levels in the meat, dairy, and frozen sections, and following company policies and standard practices.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with fast, friendly, and accurate customer service to create a positive shopping experience.
• Courteous and helpful to other associates.
• Understand and use company tools such as ACIS and CAO.
• Receive deliveries, code where applicable, rotate and store merchandise.
• Ensure ordering, receiving, preparation, conditioning and displaying of merchandise comply with policies and guidelines.
• Maintain proper product levels in Perishable Department including meat, lunchmeat, frozen, dairy, ice cream.

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service skills

Education

High school graduate or equivalent

Job description

Food Lion in Roseboro, NC is seeking a Perishable Department Associate to provide quality customer service and maintain department standards. You will focus on fast, friendly, and accurate service while ensuring proper item rotation and adherence to safety guidelines.

Responsibilities include receiving deliveries, stocking, maintaining product levels in the meat, dairy, and frozen sections, and following company policies and standard practices.