Perishable Department Lead: Produce, Meat & Dairy

Dollar General; Jayess (MS); Sur place; USD 32 000 - 52 000; Plein temps

Résumé du poste

Dollar General in Jayess, MS, is seeking a Perishable Department Leader to manage produce, meat, dairy, and bakery areas, ensuring stock levels, pricing standards, and customer service excellence. You will assist the Store Manager with inventory control, safety compliance, and staff training in perishable presentation.

The role requires high school completion and retail supervisory experience, plus food handling certifications as applicable.

Qualifications

• High school diploma or equivalent strongly preferred.
• One year of experience in a retail environment and six months supervisory experience preferred.
• Previous lead experience and/or grocery store experience preferred.
• Attainment of required local and state food handling certifications, if applicable.

Responsabilités

• Assist Store Manager with inventory management and merchandise presentation.
• Maintain correct perishable stock levels based on store volume.
• Assist with training associates in proper stocking, freshness and pricing standards for perishable areas.
• Train associates in proper and safe handling of food in compliance with applicable rules and regulations.
• Record perishable markdowns and analyze causes to prevent recurrences.
• Maintain cash accountability and adhere to cash control procedures.
• Provide excellent customer service and address customers' needs promptly.

Connaissances

Cash handling

Inventory management

Merchandising

Leadership

Customer service

Safety compliance

Plan-o-gram compliance

Communication

Analytical skills

Formation

High school diploma

Outils

POS system

Description du poste

Dollar General in Jayess, MS, is seeking a Perishable Department Leader to manage produce, meat, dairy, and bakery areas, ensuring stock levels, pricing standards, and customer service excellence. You will assist the Store Manager with inventory control, safety compliance, and staff training in perishable presentation.

The role requires high school completion and retail supervisory experience, plus food handling certifications as applicable.