Perishable Department Associate — Fresh Foods & Service

Food Lion; Rocky Mount (NC); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Food Lion in Rocky Mount, NC is seeking a Perishable Department team member to provide quality customer service, manage deliveries, rotate stock and maintain department standards. You will work with tools like ACIS and CAO, follow safety policies, and support meat, dairy and frozen sections. Training courses (CBT) are required.

The role emphasizes fast, friendly service and accurate merchandising while upholding company guidelines and safety procedures in a busy store environment.

Qualifications

• High school graduate or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsabilités

• Provide fast, friendly, accurate customer service in the Perishable Department.
• Courteous and helpful to other associates.
• Understand and use company tools such as ACIS and CAO.
• Receive deliveries, code where applicable, rotate and store merchandise.
• Ensure ordering, receiving, preparation, conditioning and displaying of merchandise complies with policies.
• Maintain product levels in all Perishable areas (meat, lunchmeat, frozen, dairy).
• Process beef and grinds as directed and requested.
• Wrap, label, weigh and stock meat as needed.
• Assemble, disassemble and clean the grinder as required.
• Clean and sanitize the department.
• Follow Food Safety and Workplace Safety guidelines.

Connaissances

Interpersonal skills

Organizational skills

Communication skills

Customer service

Formation

High school graduate or equivalent

Outils

ACIS

CAO

CBT training

Description du poste

Food Lion in Rocky Mount, NC is seeking a Perishable Department team member to provide quality customer service, manage deliveries, rotate stock and maintain department standards. You will work with tools like ACIS and CAO, follow safety policies, and support meat, dairy and frozen sections. Training courses (CBT) are required.

The role emphasizes fast, friendly service and accurate merchandising while upholding company guidelines and safety procedures in a busy store environment.