Performance Dietitian for Special Operations Readiness

Endurion; Fort Bragg (NC); On-site; USD 100,000 - 140,000; Full time

Job summary

Endurion is seeking a credentialed registered dietitian to provide comprehensive nutritional care designed to optimize operator health, performance, and recovery for individuals and units. The role emphasizes proactive strategies, targeted interventions, and fueling programs for high-demand environments.

Responsibilities include direct counseling, group nutrition planning, lab and hydration assessments, and collaboration with dining facilities and command leadership to develop performance

Qualifications

• MS in nutrition science or related field (preferred) or BS with 5+ years sport/performance dietitian experience.
• RD/RDN credential from the Commission on Dietetic Registration.
• CSSD at hire; if not, must be earned within 6 months.
• ISAK Level 1 and 2, IOC Diploma in Sport Nutrition, IFNCP desired but not required.

Responsibilities

• Function as a direct-access provider, evaluating and counseling personnel without a referral.
• Provide individual and group nutrition planning, screening, assessment, counseling and documentation based on peer-reviewed evidence.
• Conduct individualized nutrition assessments, which may include ordering labs and hydration assessments.
• Provide small and large group performance nutrition education.
• Develop protocols for performance, readiness, rehabilitation and return to duty.
• Advise the chain of command and dining facility/galley food service.
• Serve as primary advisor on sports foods, dietary supplements and performance-enhancing substances.

Skills

Microsoft Office proficiency

HPDMS documentation

Education

MS in nutrition science or related field

BS in nutrition science or related field with 5+ years sport/performance dietitian experience

Tools

HPDMS

Job description

Endurion is seeking a credentialed registered dietitian to provide comprehensive nutritional care designed to optimize operator health, performance, and recovery for individuals and units. The role emphasizes proactive strategies, targeted interventions, and fueling programs for high-demand environments.

Responsibilities include direct counseling, group nutrition planning, lab and hydration assessments, and collaboration with dining facilities and command leadership to develop performance