Performance Cook for Georgia Football

Ugajobsearch; Athens (GA); On-site; USD 45,000 - 49,000; Full time

Job summary

The University of Georgia is seeking a Performance Cook for Georgia Football to support the football nutrition program. You will prepare meals tailored to fueling requirements and body composition goals for student-athletes.

Responsibilities include menu execution, food safety, and inventory control, with flexible hours including early mornings, nights, weekends, and some holidays. Located in Athens, GA.

Qualifications

• Knowledge of NCAA rules, regulations, policies, and services.
• Knowledge of nutritional principles as they relate to sport and athletic performance.
• Knowledge of Health and Food Safety Codes for food preparation, storage, and serving.
• Strong interpersonal skills to effectively communicate with athletes, staff, and coaches.

Responsibilities

• Meal Preparation: serve as a performance cook in the football meal facility and address fueling needs.
• Prepare meals based on fueling requirements and athletes' dietary needs.
• Ensure food safety, proper storage, and adherence to expiration dates.
• Quality Control & Food Safety: maintain culinary standards and clean storage and equipment.
• Assist, when needed, in the Olympic Sports meal facility.

Skills

NCAA rules knowledge

Nutritional principles

Food safety codes

Interpersonal skills

Education

High school diploma or equivalent

Job description

Performance Cook for Georgia Football

Posting Details Posting Number S16027P Working Title Performance Cook for Georgia Football Department Athletics-Football Nutrition About the University of Georgia Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state’s flagship university (https://www.uga.edu/). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full‑time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.

Posting Type External Retirement Plan TRS Employment Type Employee Benefits Eligibility Benefits Eligible Full/Part time Full Time Work Schedule Additional Schedule Information Ability to work nontraditional hours to include early mornings, nights, weekends, and some holidays. Advertised Salary $45,000 - $48,500 Posting Date 11/05/2026 Open until filled Yes Closing Date Proposed Starting Date 11/30/2026

Location of Vacancy Athens Area EEO Policy Statement The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).

USG Core Values Statement The University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 08.02.18.01.02. Additionally, USG supports Freedom of Expression as stated in Board Policy 06.05 Freedom of Expression and Academic Freedom.

Position Information Classification Title Cook II FLSA Non‑Exempt FTE 1.00

Minimum Qualifications High school diploma or equivalent and 2 years of related experience

Preferred Qualifications

Position Summary The Performance Cook for Georgia Football will assist the Head Performance Chef, Performance Sous Chef, and other Performance Chefs in executing the culinary nutrition program for the Georgia football team. The individual will be responsible for preparing complex foods for football student‑athletes based on established menus. Using a variety of cooking skills and methods, should have the ability to customize meals based on fueling needs, body composition goals, food allergies, and athletes’ preferences. Performance Cook will be responsible for receiving goods, menu execution, and ensuring culinary & sanitizing inventory. The employee will need to be knowledgeable in culinary terms, knife skills, and basic cooking techniques.

Knowledge, Skills, Abilities and/or Competencies

• Knowledge of NCAA rules, regulations, policies, and services.
• Knowledge of nutritional principles as they relate to sport and athletic performance.
• Knowledge of Health and Food Safety Codes for food preparation, storage, and serving.
• Strong interpersonal skills to effectively communicate with athletes, staff, and coaches.

Physical Demands

• Lift, move, push and pull equipment or boxes in excess of 40lbs.
• Working in outdoor temperatures for a reasonable period of time.
• Move around campus, which includes gym, turf, fields, etc.
• Work flexible hours to include nights, weekends and holidays.
• Driving as needed to complete job related tasks.

Responsibilities

Meal Preparation:

• Serve as a performance cook in the football meal facility which includes pre and post fueling for practice, lift, and games.
• Using a variety of cooking methods and kitchen skills, prepare meals that address football student‑athlete body composition, dietary needs, and fueling requirements.
• Ensure food safety for all menus including but not limited to food allergies, expiration dates, temperature control, etc.

Percentage of time 60

Quality Control & Food Safety:

• Ensures proper culinary standards and techniques are in place for the preparation of food items, including production, presentation, and service standards.
• Ensure proper storage of food & cleaning products.
• Responsible for the thorough cleaning and upkeep of all cookware, dishes, utensils, cooking equipment, kitchen and dining area including all countertops and equipment.

Percentage of time 30

Assist, when needed, in the Olympic Sports meal facility.

Percentage of time 10

Contact Information

Recruitment Contact Name Amy Thomas

Recruitment Contact Email [e-mail]

Recruitment Contact Phone

Posting Specific Questions

Required fields are indicated with an asterisk (*).

Applicant Documents

Required Documents

• Resume/CV

Optional Documents

• Cover Letter