Per Diem Registered Dietitian – Rehab Nutrition & Impact

Select Medical Rehabilitation; Fort Wayne (IN); Sur place; USD 47 000 - 58 000; Temps partiel

Avantages offerts par ce poste

Sign-on bonus $5,000

PTO and Sick Time

Medical/Dental/Vision health benefits

401(k) retirement plan

Résumé du poste

Select Medical Rehabilitation Hospital at Lutheran Hospital in Fort Wayne, IN is seeking a Registered Dietitian for per diem/PRN coverage. Flexible hours 10-20 per week, day/evening shifts available on weekdays and weekends, at $38.00 per hour with a $5,000 sign-on bonus.

The role involves providing nutrition services, creating and updating nutrition plans, and collaborating with the interdisciplinary care team to address brain injuries, spinal injuries, and other conditions.

Qualifications

• Bachelor’s degree in Food and Nutrition is required.
• Current state licensure/certification, if required by state, is required.
• Current registration by the Commission on Dietetics Registration (CDR) is required.
• One year of work experience in a facility setting with clinical responsibilities or equivalent.

Responsabilités

• Provide nutrition services including screening, initial assessment, reassessments, counseling and education.
• Develop and monitor a nutrition care plan with diet calculations and calorie counts.
• Collaborate with the interdisciplinary care team and attend care meetings as assigned.
• Deliver nutrition education programs to patients and staff, and ensure ADA guidelines are followed.

Connaissances

Nutrition counseling

Interdisciplinary collaboration

Patient education

Dietary calculations

Formation

Bachelor’s degree in Food and Nutrition

Description du poste

Select Medical Rehabilitation Hospital at Lutheran Hospital in Fort Wayne, IN is seeking a Registered Dietitian for per diem/PRN coverage. Flexible hours 10-20 per week, day/evening shifts available on weekdays and weekends, at $38.00 per hour with a $5,000 sign-on bonus.

The role involves providing nutrition services, creating and updating nutrition plans, and collaborating with the interdisciplinary care team to address brain injuries, spinal injuries, and other conditions.