Per Diem Registered Dietitian - Post-ICU Nutrition, Orlando

Select Medical; Orlando (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

Select Specialty Hospital in Orlando, FL is seeking a Registered Dietitian for a per diem role. The position focuses on delivering high-quality medical nutrition therapy and collaborating with the care team to support patient recovery.

Responsibilities include nutritional assessments, enteral/parenteral nutrition planning, and coordination with therapy and food service to ensure diet plans are safe and effective. Per diem schedule may lead to flexible hours.

Qualifications

• Current state licensure/certification as a dietitian is required.
• Current registration by the Commission on Dietetics Registration is required.
• At least one year of clinical facility experience is required.

Responsibilities

• Provide quality nutritional care to patients and develop/manage Medical Nutrition Therapies.
• Collaborate with medical staff, patients, families and food service to implement plans.
• Perform nutritional assessments and monitor patient progress.
• Develop and monitor enteral and parenteral nutrition regimens.
• Coordinate with Speech Therapy to advance textured modified diets.
• Clarify orders to ensure nutrition support and diet compliance with manuals.
• Consider religious, cultural and ethnic factors in care plans.
• Educate staff on Nutrition Care Manual and maintain records.
• Stay current with nutrition practices and pursue ongoing education.
• Attend interdisciplinary meetings and participate in menu planning.
• Perform meal rounds to ensure trays match prescribed diets.

Education

Current state licensure/certification

Current registration by the Commission on Dietetics Registration

One year of work experience in a facility setting with clinical responsibilities

Job description

Select Specialty Hospital in Orlando, FL is seeking a Registered Dietitian for a per diem role. The position focuses on delivering high-quality medical nutrition therapy and collaborating with the care team to support patient recovery.

Responsibilities include nutritional assessments, enteral/parenteral nutrition planning, and coordination with therapy and food service to ensure diet plans are safe and effective. Per diem schedule may lead to flexible hours.