Per Diem Nutrition Care Partner — Evenings & Weekends

MaineGeneral Health System; Augusta (ME); In loco; USD 24.000 - 42.000; Part-time

Vantaggi offerti da questo lavoro

PayActiv wage access

403(b) company match

401(a) retirement plan

Descrizione del lavoro

MaineGeneral Health System is seeking a Nutrition Care Partner for per diem/as-needed shifts, primarily evenings and weekends, at the Alfond Center for Health Cafeteria in Augusta, ME. The role supports patient nutrition needs, meal selections, and diet order accuracy in a fast-paced setting.

The ideal candidate has strong customer service skills, experience in food service, and proficiency with Microsoft Office and phone systems.

Competenze

• 3 years or more experience in a food service environment preferred
• Diet knowledge preferred
• Strong customer service skills
• Experience using a phone system
• Strong oral communication skills
• Proficiency in a suite of Microsoft Office applications

Mansioni

• Meets with patients, Dietitians and other personnel as needed concerning patient nutrition needs.
• Assists patients with meal selections, either by phone or at bedside. Reviews menus and corrects selections with patient to comply with current diet order.
• Processes new diets and changes, examines diet orders/requests received, and records information as needed for patient care.
• Checks trays and snacks for accuracy, temperature and appearance. Assures delivery of meals within designated time frame.
• Identifies patient by full name and date of birth before taking meal order and upon delivery of meals.
• Maintains call center records, reports and files as required.

Conoscenze

Customer service

Oral communication

Diet knowledge

Food service experience

Strumenti

Microsoft Office

Phone system

Descrizione del lavoro

MaineGeneral Health System is seeking a Nutrition Care Partner for per diem/as-needed shifts, primarily evenings and weekends, at the Alfond Center for Health Cafeteria in Augusta, ME. The role supports patient nutrition needs, meal selections, and diet order accuracy in a fast-paced setting.

The ideal candidate has strong customer service skills, experience in food service, and proficiency with Microsoft Office and phone systems.