Per Diem Kitchen Utility Specialist – Weekends

Episcopal-Seniorlife-Communities; City of Rochester (NY); On-site; USD 19,000 - 28,000; Part time

Job summary

Episcopal SeniorLife Communities in Rochester is seeking a per diem Kitchen Utility Worker to support the dining operation. You will help with dishwashing, station setup, cleaning, and basic food-service tasks, with weekend availability required.

Requirements include a high school diploma or equivalent, about six months of food service experience, and the ability to lift 25 pounds routinely (50 pounds occasionally). Episcopal SeniorLife Communities is an Equal Opportunity Employer.

Qualifications

• Must possess high school diploma or equivalent with reading, comprehension and writing ability at 12th grade level or higher
• Six months’ food service experience preferred
• Ability to work independently
• Ability to follow specific instructions
• Ability to lift 25 pounds routinely, 50 pounds occasionally
• Ability to learn routine procedures and techniques
• Ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public

Responsibilities

• Set up workstation for silverware, glass, china, waste materials
• Set up dish machine for shift
• Maintain area through shift in a clean and orderly fashion
• Place clean items in assigned locations
• Close area in clean and orderly fashion
• Sweep and mop floors
• Collect and dispose properly of all trash and recyclables
• Do additional cleaning as assigned
• May deliver stock to assigned locations
• Attend all service kitchen staff meetings to address problems, concerns or plans
• Read all literature and memos concerning changes or other necessary information

Skills

Independent work

Follow instructions

Physical ability

Interacting with residents

Education

High school diploma or equivalent

Job description

Episcopal SeniorLife Communities in Rochester is seeking a per diem Kitchen Utility Worker to support the dining operation. You will help with dishwashing, station setup, cleaning, and basic food-service tasks, with weekend availability required.

Requirements include a high school diploma or equivalent, about six months of food service experience, and the ability to lift 25 pounds routinely (50 pounds occasionally). Episcopal SeniorLife Communities is an Equal Opportunity Employer.