Kitchen Utility Aide — Per Diem

Episcopal-Seniorlife-Communities; Village of Honeoye Falls (NY); On-site; USD 22,000 - 25,000; Part time

Job summary

Episcopal SeniorLife Communities is seeking a per diem Utility Worker to maintain kitchen work area, equipment and utensils in a clean, sanitary and orderly fashion. The position may provide direct care or access to resident property as needed.

The role reports to the Chef Manager and involves following procedures, assisting with setup, cleaning, stock delivery, and participating in kitchen safety and confidentiality policies.

Qualifications

• Must possess high school diploma or equivalent with reading, comprehension and writing ability at 12th grade level or higher.
• Six months’ food service experience preferred.
• Ability to work independently.
• Ability to follow specific instructions.
• Ability to lift 25 pounds routinely, 50 pounds occasionally.
• Ability to learn routine procedures and techniques.
• Ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the general public.

Responsibilities

• Set up workstation for silverware, glass, china, waste materials.
• Set up dish machine for shift.
• Maintain area through shift in a clean and orderly fashion.
• Place clean items in assigned locations.
• Close area in clean and orderly fashion.
• Sweep and mop floors.
• Collect and dispose properly of all trash and recyclables.
• Do additional cleaning as assigned.
• May deliver stock to assigned locations.
• Attend all service kitchen staff meetings to address problems, concerns or plans.
• Read all literature and memos concerning changes or other necessary information.
• Reports to the Chef Manager or designee

Education

High school diploma or equivalent

Job description

Episcopal SeniorLife Communities is seeking a per diem Utility Worker to maintain kitchen work area, equipment and utensils in a clean, sanitary and orderly fashion. The position may provide direct care or access to resident property as needed.

The role reports to the Chef Manager and involves following procedures, assisting with setup, cleaning, stock delivery, and participating in kitchen safety and confidentiality policies.