Per Diem Inpatient Dietary Assistant

Conifer Park

Glenridge (NY)

On-site

USD 23,000 - 30,000

Part time

8 days ago

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Job summary

Conifer Park in Glenville, NY, is seeking a Per Diem Dietary Assistant to join our inpatient team. You will set up food service and sanitation stations, ensure proper stocking and storage, and assist with meal delivery and portion control.

Responsibilities include maintaining labeling, operating the 3-compartment sink, and supporting new hires through orientation and teamwork. Requirements: High School Diploma or GED preferred; experience in food service or preparation; vocational/technical

Qualifications

  • High School Diploma or GED preferred.
  • Experience in food service and/or food preparation.
  • Vocational/Technical school in a related field; Spanish speaking a plus.

Responsibilities

  • Sets up food service stations and sanitation stations in kitchen and Dining Room.
  • Ensures stock is stored under proper conditions and rotates inventory.
  • Cleans, rotates and organizes storage areas; assembles and delivers supplies/trays to admissions, crisis unit and patient care units.
  • Follows labeling and dating procedures; adheres to portion control guidelines; uses appropriate serving utensils.
  • Maintains 3-compartment sink/dish machine; cleans, sanitizes, dries and stores items properly.
  • Sets up, breaks down and cleans for special functions; assists other dietary staff; supports orientation and training of new hires.
  • Other duties as assigned.

Skills

Experience in food service
Experience in food preparation

Education

High School Diploma or GED preferred
Vocational/Technical school in a related field

Job description

Conifer Park in Glenville, NY, is seeking a Per Diem Dietary Assistant to join our inpatient team. You will set up food service and sanitation stations, ensure proper stocking and storage, and assist with meal delivery and portion control.

Responsibilities include maintaining labeling, operating the 3-compartment sink, and supporting new hires through orientation and teamwork. Requirements: High School Diploma or GED preferred; experience in food service or preparation; vocational/technical

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