Per Diem Dietetic Technician (DTR) – Flexible Schedule

ADCES Connect; Tucson (AZ); On-site; USD 30,000 - 41,000; Part time

Benefits offered by this job

Flexible scheduling

Per diem opportunities

Weekly pay

Job summary

Banner Health is seeking a Dietetic Technician DTR for per diem shifts in Tucson, AZ. You will work with Registered Dietitians to assess patients and provide nutrition education for meal selections within dietary restrictions to support patient goals.

Responsibilities include conducting nutrition assessments, delivering education to patients and families, and documenting in medical records. Per diem status requires flexibility, including weekend availability, and completion of screenings and

Qualifications

• Associate Degree from an approved Academy of Nutrition and Dietetics Dietetic Technician program and successful passing of the DTR exam within 6 months of employment.
• Bachelor of Science Degree in Nutrition and Dietetics or demonstrated equivalent knowledge (five years acute-care nutrition exp).
• Active Arizona fingerprint clearance card may be required at hire.

Responsibilities

• Provide clinical nutrition care for patients at moderate and low nutritional risk.
• Provide nutrition education to patients and families on appropriate meal selections.
• Collaborate with Registered Dietitians and health-care team to meet patient goals.
• Document pertinent information in medical records and care plan per regulatory standards.
• Assist with quality improvement activities and meal rounds as indicated.
• Exercise clinical judgment and consult with dietitian or supervisor as needed.

Skills

Nutrition education

Clinical nutrition care

Time management

Team collaboration

Education

Associate Degree in Dietetics

Bachelor of Science in Nutrition and Dietetics

Five years acute-care nutrition experience

Job description

Banner Health is seeking a Dietetic Technician DTR for per diem shifts in Tucson, AZ. You will work with Registered Dietitians to assess patients and provide nutrition education for meal selections within dietary restrictions to support patient goals.

Responsibilities include conducting nutrition assessments, delivering education to patients and families, and documenting in medical records. Per diem status requires flexibility, including weekend availability, and completion of screenings and