Per Diem Cook - Senior Living Dining (On-Call)

HumanGood; Pennsylvania; On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Health, Dental and Vision Plans

Paid time off 20 days + 7 holidays

401(k) with employer match

Job summary

Spring Mill Pointe, a HumanGood life plan community in Lafayette Hill, PA, seeks a Per Diem/On-call cook to join the dining team. The Cook prepares food for Residential Living, Assisted Living, Memory Support, and Health Center Dining, upholding sanitary and quality standards as part of a professional dining team.

Shifts include 6am-2pm and 11am-7pm with weekends and holidays. Requirements: prior culinary or food service experience, Food Handler’s certification, ServSafe preferred.

Qualifications

• Prior culinary, food service, or restaurant experience.
• Food Handler’s certification.
• ServSafe certification (preferred).

Responsibilities

• Prepare food items to meet quality standards for residents in multiple dining areas.
• Handle food in accordance with sanitary standards and safety protocols.

Skills

Culinary experience

Food Handler’s certificate

ServSafe certification (preferred)

Job description

Spring Mill Pointe, a HumanGood life plan community in Lafayette Hill, PA, seeks a Per Diem/On-call cook to join the dining team. The Cook prepares food for Residential Living, Assisted Living, Memory Support, and Health Center Dining, upholding sanitary and quality standards as part of a professional dining team.

Shifts include 6am-2pm and 11am-7pm with weekends and holidays. Requirements: prior culinary or food service experience, Food Handler’s certification, ServSafe preferred.