Per Diem Cook — Healthy Meals for Residents

Continuum Healthcare Inc.; Bloomingdale (NJ); On-site; USD 22,000 - 30,000; Full time

Job summary

The Health Center at Bloomingdale is seeking a Per Diem Cook to join our culinary team in Bloomingdale, NJ. You will prepare nutritious meals for residents and collaborate with the dietary team to meet dietary needs and preferences.

The ideal candidate has proven cooking experience, knowledge of nutrition, and the ability to follow recipes and adapt for dietary needs. Strong teamwork, organization, and attention to detail are essential for success.

Qualifications

• Proven experience as a cook in healthcare or senior living preferred.
• Strong knowledge of cooking techniques and nutrition.
• Ability to follow recipes and adjust for dietary needs.
• Excellent organizational and time management skills.
• Ability to work effectively as part of a team.
• Strong attention to detail and commitment to quality.

Responsibilities

• Prepare and cook meals according to established recipes and menus.
• Ensure food is cooked and presented in an appealing and appetizing manner.
• Follow all safety and sanitation guidelines to maintain a clean and safe kitchen environment.
• Assist in planning and developing menus that meet dietary requirements and resident preferences.
• Monitor food inventory and order supplies as needed.
• Collaborate with the dietary team to accommodate special dietary needs and requests.
• Maintain accurate records of food temperatures and preparation processes.
• Assist in training and supervising kitchen staff as needed.

Skills

Cook experience

Nutrition knowledge

Follow recipes

Time management

Teamwork

Attention to detail

Job description

The Health Center at Bloomingdale is seeking a Per Diem Cook to join our culinary team in Bloomingdale, NJ. You will prepare nutritious meals for residents and collaborate with the dietary team to meet dietary needs and preferences.

The ideal candidate has proven cooking experience, knowledge of nutrition, and the ability to follow recipes and adapt for dietary needs. Strong teamwork, organization, and attention to detail are essential for success.