Per Diem Cook

Bowencsc; New York (NY); On-site; USD 20,664 - 27,552; Part time

Job summary

A community service organization in New York is seeking a Per Diem Cook to enhance their team. This role involves preparing meals and ensuring food safety compliance. Ideal candidates must have a high school diploma and at least two years of experience in a high-volume kitchen. The position offers a chance to make a difference in the lives of clients while gaining valuable experience in a supportive environment.

Qualifications

• Minimum two years of cooking experience in a high volume healthcare or commercial food service.
• Ability to read, write, and speak English.

Responsibilities

• Perform all sanitation tasks on food contact surfaces.
• Cook breakfast, lunch, and dinner.
• Operate large scale kitchen equipment.
• Ensure food safety compliance.

Skills

Cooking experience

Knowledge of NYS Food Protection guidelines

Communication skills

Education

High School diploma or equivalent

Culinary degree

Job description

Description

EMMA L. BOWEN COMMUNITY SERVICE CENTER

Also known as

UPPER MANHATTAN MENTAL HEALTH CENTER, INC.

The Emma L. Bowen Community Service Center is seeking a Per Diem Cook to join our team. This position is a terrific opportunity for someone to gain additional experience and make a difference in the lives of our clients.

For over 45 forty-five years, our organization has provided mental health and holistic services in northern Manhattan for families, children, adolescents, and other adults including the elderly in a supportive and caring environment. We also have an out-patient and residential substance abuse program as well as a Therapeutic Preschool for 3-5 year olds.

Upper Manhattan Mental Health Center is a Certified National Health Service Corps (NHSC) site.

For additional information about our organization and programs, please visit us on our website at www.bowencsc.org.

JOB DESCRIPTION

Job Title: Per Diem Cook

Location: ABLE House

Hours: Per Diem

Union: Non-Union

Duties

• Perform all sanitation and cleaning tasks on food contact surfaces.
• Perform a full range of cooking such as breakfast, lunch and dinner.
• Disassemble, clean, and assemble components in accordance with sanitation rules.
• Operate large scale kitchen equipment using gas, electric, steam or microwave power sources.
• Follow workplace safety rules to include wearing personal protective equipment.
• Maintains open communication and good relationships with others.
• Ensure that food is handled in accordance with all applicable rules, regulations and requirements; maintain all necessary forms and records.
• Knowledge of NYS Food Protection guidelines and must have the Food Handler's Certificate.
• Assist in preparation of menu and supply requisitions as directed.

Reports to: Program Director, Office Manager

Requirements

Qualifications

• Must have a High School diploma or equivalent.
• Requires a minimum of two year of cooking experience as Cook in a high volume health care institution or commercial establishment with a large volume food service.
• Must be able to read, write and speak English.
• Must be knowledgeable of DOHMH guidelines and follow this in all operations.
• Culinary degree and/or NYS Food Protection Certificate.