Per Diem Clinical Kitchen Cook — Therapeutic Diets

UC Irvine; Fountain Valley (CA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical insurance

Sick time

Vacation time

Retirement savings plans

Job summary

UCI Health in California is seeking a cook to prepare meals for patient services in the Medical Center Cafeteria and catered events, following recipes and safety standards, using fresh ingredients where possible.

The ideal candidate has prior kitchen experience, can follow diverse diets, and communicates well in English; the role requires flexibility to work various shifts, including weekends and holidays.

Qualifications

• Experience as a cook in a main kitchen or cafeteria.
• Ability to follow recipes and prepare therapeutic diets.
• Excellent written and verbal communication skills in English.
• Ability to work alternate schedules including days, nights, weekends and holidays.
• Knowledge of weights, measures and cooking terminology.

Responsibilities

• Prepare, season and cook food for patient meals according to recipes and safety standards.
• Maintain sanitation and safety in kitchen operations and during service.

Skills

Customer service

Communication skills

Teamwork

Food safety

English proficiency

Flexibility

Job description

UCI Health in California is seeking a cook to prepare meals for patient services in the Medical Center Cafeteria and catered events, following recipes and safety standards, using fresh ingredients where possible.

The ideal candidate has prior kitchen experience, can follow diverse diets, and communicates well in English; the role requires flexibility to work various shifts, including weekends and holidays.