Per Diem Attendant Utility

St. Joseph's Health; New Jersey; On-site; USD 30,000 - 40,000; Full time

Job summary

A healthcare provider in New Jersey is looking for a candidate responsible for maintaining kitchen sanitation and conducting food preparation. This role requires proper handling and storage of food, as well as maintaining inventory levels. The ideal applicant should be able to adhere to safety and health regulations, ensuring compliance in a busy food service environment.

Responsibilities

• Maintain sanitation of kitchen and food service areas.
• Conduct food preparation in a safe and sanitary manner.
• Responsible for storeroom activities and inventory.
• Wash and sanitize kitchen items per regulations.

Job description

Responsibilities

Maintains sanitation of all assigned areas in kitchen, cafeteria, storage and receiving, and all other related food service areas as assigned. Maintains continuous clean working area including floors, walls, shelving, coolers, and service/preparation stations. Conducts food preparation in an organized, safe and sanitary fashion, while adhering to safe food handling skills. Transports food to patient units, cafeteria, and other departments within the Medical Center. Stores and rotates food according to FIFO (first in, first out) as required. Washes and sanitizes pots, pans, and utensils according to State sanitation regulations. Cleans and sanitizes all work areas. Discards food waste in a safe and sanitary manner.

Responsible for storeroom activities of receiving, storing, maintaining inventory of, and distributing food products and supplies for the departments. Responsible for issuing and delivering of all food/supplies. Rotation of all inventory and follow all regulatory and departmental standards of storage.