People-First Server: Flexible Hours & Growth

The Cheesecake Factory Incorporated; Las Vegas (NV); Hybrid; USD 14,000 - 19,000; Part time

Benefits offered by this job

Meal discounts

Paid time off

Medical coverage

Career growth

Job summary

The Cheesecake Factory Incorporated in Las Vegas seeks friendly servers to join a vibrant, high-volume dining team. You will greet guests, take accurate orders with a POS system, and ensure timely, attentive service that elevates guest experiences.

Candidates should have at least 12 months of serving experience, strong communication, teamwork, and a flexible, dependable work ethic. Benefits include meal discounts, paid time off, and growth opportunities within a renowned hospitality brand.

Qualifications

• 12+ months serving experience in a full-service restaurant.
• Team player with strong communication and interpersonal skills.
• Ability to multitask and stay organized in a high-volume environment.
• Experience with payment processing and basic math skills.
• Dependable, punctual and reliable with a strong work ethic.
• Adaptable with a problem-solving mindset and attention to detail.
• Passion for hospitality and guest satisfaction.

Responsibilities

• Warmly greet guests and create a welcoming experience.
• Provide attentive service and build rapport with guests.
• Coordinate dining experiences per service standards.
• Take and enter accurate orders using a POS system.
• Anticipate guests' needs and answer questions about the menu.
• Make menu recommendations and discuss food allergies.
• Assist guests with beer, wine and spirit selections.
• Coordinate with kitchen for accurate and timely service.
• Deliver food and beverages with speed and care.
• Handle payments accurately and process transactions.

Skills

Serving experience

Multitasking

Communication

Payment processing

Strong work ethic

Hospitality

Teamwork

Attention to detail

Flexibility

Tools

POS system

Job description

The Cheesecake Factory Incorporated in Las Vegas seeks friendly servers to join a vibrant, high-volume dining team. You will greet guests, take accurate orders with a POS system, and ensure timely, attentive service that elevates guest experiences.

Candidates should have at least 12 months of serving experience, strong communication, teamwork, and a flexible, dependable work ethic. Benefits include meal discounts, paid time off, and growth opportunities within a renowned hospitality brand.