People-First Restaurant Manager — Lead & Develop Teams

Carlisle Corporation; Sandusky (OH); On-site; USD 50,000 - 60,000; Full time

Job summary

A renowned fast-food chain located in Upper Sandusky is seeking a Restaurant Manager to oversee daily operations, enhance employee training, and ensure a high level of customer satisfaction. The successful candidate will assist in managing labor and food costs, promote a positive work environment, and monitor product quality. This full-time position emphasizes teamwork and effective leadership to achieve restaurant goals while adhering to company policies and procedures.

Qualifications

• Experience in managing restaurant staff and operations.
• Ability to evaluate labor needs against projected sales.
• Skilled in training crew for service excellence.

Responsibilities

• Support GM by coaching team and enhancing work environment.
• Manage daily operations and staff of a Wendy’s restaurant.
• Monitor and manage labor and food costs effectively.
• Ensure compliance with company policies and regulations.

Skills

Customer satisfaction promotion

Staff training

Sales management

Cost management

Quality assurance

Job description

A renowned fast-food chain located in Upper Sandusky is seeking a Restaurant Manager to oversee daily operations, enhance employee training, and ensure a high level of customer satisfaction. The successful candidate will assist in managing labor and food costs, promote a positive work environment, and monitor product quality. This full-time position emphasizes teamwork and effective leadership to achieve restaurant goals while adhering to company policies and procedures.