Pellet Packaging Operator — Fast-Paced Food Production

International Flavors and Fragrances

Madison (WI)

On-site

USD 24,796 - 30,307

Full time

14 days+

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Job summary

International Flavors and Fragrances is seeking an entry-level Production Process Technician Level 1 to support the production and processing of food and dietary ingredients in a manufacturing plant. This hourly, non-exempt role involves operating and maintaining production equipment, ensuring product quality, and upholding safety and hygiene standards.

You will assist with setup and monitoring of equipment, follow SOPs, perform routine cleaning, record data, and collaborate with the team to

Qualifications

  • High school diploma or equivalent.
  • Basic understanding of manufacturing processes and equipment.
  • Strong attention to detail and ability to follow instructions.
  • Good communication and teamwork skills.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Willingness to learn and adapt to new processes and technologies.
  • Physical ability to stand for long periods and lift up to 50 pounds.
  • Previous experience in a manufacturing or food processing environment.
  • Knowledge of food safety and quality standards.

Responsibilities

  • Assist in the setup, operation, and monitoring of production equipment.
  • Follow standard operating procedures (SOPs) to maintain product quality and consistency.
  • Perform routine maintenance and cleaning of equipment and work areas.
  • Monitor production processes and report any deviations or issues to supervisors.
  • Conduct quality checks and accurately record data.
  • Adhere to all safety and hygiene regulations and guidelines.
  • Collaborate with team members to achieve production targets and goals.
  • Participate in training programs to develop skills and knowledge in food and dietary ingredient manufacturing.

Job description

International Flavors and Fragrances is seeking an entry-level Production Process Technician Level 1 to support the production and processing of food and dietary ingredients in a manufacturing plant. This hourly, non-exempt role involves operating and maintaining production equipment, ensuring product quality, and upholding safety and hygiene standards.

You will assist with setup and monitoring of equipment, follow SOPs, perform routine cleaning, record data, and collaborate with the team to

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