Pei Wei Wok Cook- Inside STL Airport

OHM Concession; Missouri; On-site; USD 25,000 - 35,000; Part time

Job summary

Join a dynamic team at an established industry player, where you can thrive in a fast-paced kitchen environment. As a Pei Wei Wok Cook, you'll be responsible for preparing quality food that delights customers while ensuring safety and efficiency. Enjoy flexible shifts and a supportive atmosphere that values your contributions. With opportunities for advancement and competitive benefits, this role is perfect for those who are passionate about cooking and customer satisfaction. If you're ready to make a positive impact, we want to meet you!

Benefits

Medical, Dental, and Vision Benefits

Discount Employee Meal

Time and a Half Pay on Major Holidays

Competitive Wages

Room for Advancement

Qualifications

• Proven cooking experience as a line chef or prep cook.
• Knowledge of food safety regulations and cooking methods.

Responsibilities

• Prepare food for service using approved recipes and production standards.
• Maintain safety standards while using kitchen equipment.
• Clean and sanitize work areas and equipment.

Skills

Food Preparation

Teamwork

Time Management

Communication

Customer Service

Education

High School Diploma or GED

Job description

Join to apply for the Pei Wei Wok Cook- Inside STL Airport role at OHM Concession Group, LLC

1 week ago Be among the first 25 applicants

Join to apply for the Pei Wei Wok Cook- Inside STL Airport role at OHM Concession Group, LLC

OHM Concessions Group owns, operates and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment.

We are looking to add motivated cooks to our team. If you want to be part of a positive atmosphere and enjoy working in a fast-paced environment, then we’d like to meet you! Flexible shifts and schedules available. Full and part-time available.

To succeed in this role, you will need to have a positive attitude and the ability to work well under pressure with bussers, cooks, and other team members. You will be an experienced line cook that enjoys preparing quality food that results in customer satisfaction.

Duties & Responsibilities:

• Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces). Using approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Maintains safety standards while using knives and other food preparation equipment.
• Restocks and/or breaks down workstation at the conclusion of the shift.
• Assists in controlling product costs by ensuring the proper management of product waste.
• Cleans, sanitizes, and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
• Speed, and efficiency are of the utmost importance. Ability to multi-task and organizational structure.
• Maintain a positive and professional approach with coworkers and customers.
  
  
  

Requirements & Qualifications:

• High school diploma or GED
• Ability to pass pre-employment (post offer) background check.
• Legally authorized to work in the U.S.
• Have the ability to communicate effectively in English
• Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
• An upbeat and friendly attitude.
• Open availability and flexible schedule for demanding hours.
• Ability to communicate effectively and work as part of a team.
• Accuracy and speed in executing assigned tasks.
• Be able to work in a standing position for long periods of time.
• Able to bend and kneel through shift; able to lift up to 25 pounds or more.
  
  
  

Perks:

• Full-time employees can take advantage of medical, dental and vision benefits.
• Discount employee meal
• Time and half pay on six major holidays
• Competitive wages
• Room for advancement
  
  
  

OHM Concession Group is committed to positively impacting the lives of our Associates, Families and Business Partners.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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