Pediatric Dietetic Technician — Per Diem Day Shifts

Mary Bridge Children's Hospital; Tacoma (WA); Vor Ort; USD 36.000 - 59.000; Vollzeit

Zusammenfassung

Mary Bridge Children’s Hospital is seeking a Dietetic Technician to join our Nutrition Services team. You will help ensure patients, families, and visitors receive optimal nutritional care and support throughout their hospital stay. This collaborative role emphasizes high-quality, compassionate nutrition in a pediatric setting.

You will contribute through assessments, counseling, and teamwork with dietitians and staff to meet dietary goals while delivering excellent patient experiences.

Qualifikationen

• Registered Dietetic Technician or registration eligible within 120 days of hire date.
• Associates Degree in dietetics or food and nutrition meeting ADA standards.
• Certified Dietary Manager certification or eligible within 120 days of hire.
• BA or BS in related field with transcripts approved by Director/Clinical Nutrition Manager.
• Current Washington State Food Handler’s Card.
• Two years of experience in patient nutritional care preferred.

Aufgaben

• Provide nutritional care to patients and ensure care plans meet dietary goals.
• Deliver outstanding customer service aligned with organizational values.
• Perform assessments, counseling and respond to changing patient needs.
• Collaborate to deliver high-quality nutrition products and patient experiences.

Kenntnisse

Registered Dietetic Technician

Nutrition care

Team collaboration

Ausbildung

Associates Degree in Dietetics

BA/BS in related field

Washington State Food Handler's Card

Tools

Certified Dietary Manager

Jobbeschreibung

Mary Bridge Children’s Hospital is seeking a Dietetic Technician to join our Nutrition Services team. You will help ensure patients, families, and visitors receive optimal nutritional care and support throughout their hospital stay. This collaborative role emphasizes high-quality, compassionate nutrition in a pediatric setting.

You will contribute through assessments, counseling, and teamwork with dietitians and staff to meet dietary goals while delivering excellent patient experiences.