Pediatric Diet Technician - Patient Nutrition Support

Aramark; Boston (MA); Sur place; USD 28 000 - 30 000; Plein temps

Avantages offerts par ce poste

Flexible scheduling

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Paid time off

Résumé du poste

Aramark is seeking a Diet Technician to support patient meals at Boston Children’s Franciscan (Brighton, MA). You will review menus, assemble tray lines, and work with dietitians and nurses to ensure accurate nutrition for patients.

The role offers flexible scheduling to accommodate academic commitments and requires basic nutrition knowledge with strong English communication. The position is full-time in a hospital setting with opportunities to learn and grow in nutrition services.

Qualifications

• Education, training, or coursework in Nutrition, Dietetics, or a related field required.
• Knowledge of basic nutrition principles and dietary practices.
• Experience in nutrition services or healthcare settings preferred.
• Current enrollment or graduate of an undergraduate nutrition program required.
• Able to communicate fluently in English; bilingual appreciated.

Responsabilités

• Review patient menus and tally items for kitchen preparation.
• Conduct patient tray line to ensure safety and accuracy of meals.
• Maintain knowledge of modified textures and allergies for safe meals.
• Collaborate with dietitians, nurses, and Food Services staff on patient nutrition.
• Log temperatures, complete test trays, and ensure regulatory compliance.
• Support kitchen staff to meet patient needs and maintain safety standards.

Connaissances

Customer service

English fluency

Communication

Adaptable

Excel basics

Formation

Nutrition/Dietetics degree or coursework

Outils

Excel

Description du poste

Aramark is seeking a Diet Technician to support patient meals at Boston Children’s Franciscan (Brighton, MA). You will review menus, assemble tray lines, and work with dietitians and nurses to ensure accurate nutrition for patients.

The role offers flexible scheduling to accommodate academic commitments and requires basic nutrition knowledge with strong English communication. The position is full-time in a hospital setting with opportunities to learn and grow in nutrition services.