Pediatric Culinary Dietitian: Culinary Medicine Leader

Boston Children's Hospital; Needham (MA); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Flexible schedules

Affordable health

Vision and dental insurance

Child care and student loan subsidies

Generous time off

403(b) Retirement Savings plan

Pension

Tuition and License/Certification Re-}

Job summary

Boston Children’s Hospital seeks a Culinary Dietitian to develop, implement, and manage culinary medicine and medical nutrition therapy for pediatric patients, using evidence-based practice and the Nutrition Care Process. You will educate patients and families, coordinate services in the Teaching Kitchen, supervise staff, and contribute to program development.

The role requires RDN credentials, MA licensure, a Bachelor’s in Nutrition & Dietetics (Master’s preferred), and about 1 year of related

Qualifications

• Bachelor’s degree in Nutrition & Dietetics required; Master’s degree preferred.
• Registration as a Registered Dietitian with CDR; MA licensure as Licensed Dietitian-Nutritionist.
• 1 year of progressive experience in culinary nutrition and/or clinical dietetics; teaching experience preferred.

Responsibilities

• Develops and manages culinary medicine and medical nutrition therapy using evidence-based guidelines.
• Provides patient/family education and presentations to healthcare teams and the community.
• Coordinates daily clinical and culinary care in accordance with standards of care.
• Mentors students and interns on pediatric rotations and liaises with academic partners.
• Ensures program quality, compliance, and continuous improvement.

Skills

Patient education

Teaching

Interdisciplinary collaboration

Leadership

Education

Bachelor's degree in Nutrition & Dietetics

Master's degree preferred

Job description

Boston Children’s Hospital seeks a Culinary Dietitian to develop, implement, and manage culinary medicine and medical nutrition therapy for pediatric patients, using evidence-based practice and the Nutrition Care Process. You will educate patients and families, coordinate services in the Teaching Kitchen, supervise staff, and contribute to program development.

The role requires RDN credentials, MA licensure, a Bachelor’s in Nutrition & Dietetics (Master’s preferred), and about 1 year of related