Pearland - Crawfish Cafe Kitchen Manager

Pho Prime, LLC; Pearland (TX); On-site; USD 65,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Manager to oversee kitchen operations and ensure high-quality food production. This role involves managing a dynamic team, enforcing safety protocols, and maintaining budgetary controls in a fast-paced environment. With a focus on excellence, the Kitchen Manager will play a vital role in creating a safe and enjoyable workplace while delivering exceptional dining experiences. If you are passionate about culinary arts and thrive in a leadership role, this opportunity is perfect for you.

Benefits

Quarterly Bonus

One Week Paid Time Off

Health Benefits

Free Manager Meals

Qualifications

• Minimum 5 years of restaurant experience, 2 years in management.
• Ability to lift 50lbs or more.
• Basic math skills required.

Responsibilities

• Supervise food production and preparation in line with standards.
• Manage Back of House staff performance and conduct evaluations.
• Ensure compliance with safety and cleanliness standards.

Skills

Restaurant Management

Food Safety Procedures

Budget Management

Team Leadership

Bilingual (English/Spanish)

Education

High School Diploma

Culinary Arts Degree

Tools

Microsoft Word

Microsoft Excel

Job description

Address 9240 W Broadway St, Pearland, TX 77584, USA

Job Description

Crawfish Cafe is looking for a Kitchen Manager who can effectively control kitchen tasks, budget, and manage kitchen operations.
Crawfish Cafe originated out of Houston Texas and is a Vietnamese Cajun Seafood restaurant that has been featured in numerous Houston publications recognizing us for our delicious sauce blends tossed in the seafood of your choice.

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes, procedures, and restaurant standards.
• In conjunction with all Management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests and team at all times.
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline Assisting with the development of all Key Hourly employees by providing daily feedback on performance during one- on-ones.
• Overseeing the proper handling, maintenance, and storage of all items.
• Understanding, managing, and practicing safe food handling procedures.
• Directing work for kitchen employees, including setting hours and weekly schedules and assigning tasks before, during and after open hours of the restaurant.
• Training Back of House staff on equipment maintenance and cleaning procedures.
• Reviewing applications, interviewing, and hiring to hire Back of House employees.
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals.

Job Requirements: Qualifications & Ethic:

• Minimum 5 years of restaurant experience,minimum 2 years of restaurant management experience, preferably in a high volume and fast-paced environment.
• Being able to lift 50lbs or more.
• Basic math skill Basic knowledge of Microsoft Word and Microsoft Excel.
• Bilingual - English Speaking & Reading with Spanish Speaking ability preferred but not required.

Salary:$65,000 per year plus quarterly bonus, one week paid time off, sick days off, health benefits, and free manager meals.

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