Payson Bakery Manager

Shopridleys; Payson (UT); Presencial; USD 35.000 - 55.000; Jornada completa

Descripción de la vacante

Ridley\'s Food Corporation in Payson, Utah is seeking a Bakery Department lead to oversee daily bakery operations and staff, ensuring quality products and exceptional customer service.

The role involves planning production, costing ingredients, coaching team members, and coordinating with other departments to keep products flowing smoothly and in line with store goals. Strong leadership and adherence to company policies are essential.

Responsabilidades

• Foster high customer relations with friendly, courteous service.
• Maintain morale and ensure open communication within the department.
• Collaborate with team to achieve store objectives.
• Enforce company policies and Code of Conduct.
• Provide leadership by coaching and training department staff.
• Plan, organize, and direct bakery department activities.
• Cost out materials to determine proper retail prices.
• Prepare master production sheets.
• Train and develop bakery personnel through ongoing coaching.
• Teach fundamentals of bakery production: mixing, scaling, proofing, baking, frying, finishing.
• Maintain department security per policy.
• Monitor competitive activity in the bakery marketing area.
• Coordinate with other departments for smooth flow of products and service.
• Maintain records for the department.

Descripción del empleo

Description

ESSENTIAL DUTIES AND RESPONSIBILITIES

To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable

Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.

1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
3. At all times remember that our success will be dependent upon our ability to work together.
4. Comply with all company policies, programs and directives as specified in the Code of Conduct.
5. Provide professional examples for other store team members to follow.
6. Assist in the planning, organization, and direction of the activities of the Bakery Department.
7. Know and have the ability to cost out all material to determine proper retails.
8. Know and have the ability to do a master production sheet.
9. Aid in the development and growth of all department personnel by ensuring regular implementation of company training, evaluation, and counseling procedures.
10. Possess sufficient knowledge and ability to teach others all fundamentals of bakery production. This will include mixing, scaling, proofing, baking, frying and finishing.
11. Assist in maintaining effective department security in compliance with company policy and directives.
12. Maintain an awareness of competitive activity within the store marketing areas at all times as it relates to the Bakery Department. Also, maintain awareness and concern for the company's interest and investment at all times through the regular practice of sound, honest judgment.
13. Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the bakery operation.
14. Maintain adequate and appropriate department records at all times.