Patient Services Manager - New Orleans, LA

Compass One Healthcare; Dallas (TX); On-site; USD 55,000 - 65,000; Full time

Job summary

An established industry player in healthcare is seeking a Patient Food Services Manager to lead a dedicated team in an acute care environment. This role involves overseeing patient food services, ensuring compliance with dietary restrictions, and driving patient satisfaction. The ideal candidate will have a strong background in food service management, excellent leadership skills, and a commitment to delivering exceptional service. Join a company that values its employees and offers a comprehensive benefits package, including medical, dental, and retirement plans. Be part of a team that is making a difference in patient care and wellness.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plans

Flexible Time Off

Paid Parental Leave

Employee Assistance Program

Commuter Benefits

Qualifications

• 1+ year experience in food service management preferred in an acute care setting.
• Possess skills to effectively utilize Microsoft Office applications.

Responsibilities

• Establishes goals and oversees implementation of patient food services needs.
• Hires, directs, coaches, trains, and develops patient service team members.

Skills

Food Service Management

Team Leadership

Dietary Compliance

Customer Satisfaction

Microsoft Office

ServSafe Certification

Education

Associate Degree in Food Services

Bachelor's Degree in Food Service Technology/Management

Certified Dietary Manager Certificate

Tools

Electronic Medical Record Systems

Diet Office Systems

Job description

Join to apply for the Patient Services Manager - New Orleans, LA role at Compass One Healthcare.

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Join to apply for the Patient Services Manager - New Orleans, LA role at Compass One Healthcare.

Salary: 55,000.00 - 65,000.00

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary

We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in New Orleans, LA.

Key Responsibilities:

1. Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population.
2. Hires, directs, coaches, trains, and develops patient service team members.
3. Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations.
4. Ensures patient services staff assists in achieving stated patient satisfaction goals.
5. Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies.
6. Participates in/ leads patient satisfaction programs, departmental meetings, and facility-wide Quality Assurance/Performance Improvement programs.

Qualifications:

1. Associate degree with one (1) year work experience in food services or related field, or bachelor’s degree in food service technology/management or related field.
2. Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, preferred.
3. Minimum of one (1) year experience in food service management preferred in an acute care setting.
4. ServSafe certified, desirable.
5. Possess the necessary skills to effectively utilize Microsoft Office applications, electronic medical record, and diet office systems.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA.

Learn more about the Compass story

Associates at Morrison Healthcare are offered many benefits including medical, dental, vision, life insurance, disability insurance, retirement plans, flexible time off, paid parental leave, holiday time off, personal leave, shopping programs, wellness programs, discounts, identity theft protection, pet insurance, commuter benefits, employee assistance, and FSAs.

Applicants may also be eligible for paid/unpaid time off benefits in accordance with applicable laws. For positions in specific states or remote work, additional benefits info is available.

Compass Group is an equal opportunity employer committed to diversity and fairness. Qualified candidates must perform essential functions satisfactorily, with or without accommodations. We consider all qualified applicants, including those with criminal history, in accordance with laws.

Applications are accepted continuously. Morrison Healthcare maintains a drug-free workplace.