PATIENT SERVICES MANAGER II

Compass Group; Chillicothe, Canton (OH, GA); On-site; USD 55,000 - 65,000; Full time

Job summary

Join a forward-thinking company as a Patient Services Manager II, where you'll lead a dedicated team in providing exceptional food services to patients. This role encompasses supervising food assembly, ensuring compliance with safety protocols, and enhancing patient satisfaction through effective communication and quality improvement initiatives. With a focus on fresh ingredients and innovative dining concepts, you'll thrive in a dynamic environment that values excellence and teamwork. If you're passionate about making a difference in patient care and enjoy leading others, this opportunity is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Parental Leave

Holiday Pay

Wellness Programs

Qualifications

• One year of supervisory experience required.
• Dietary Manager Certification required if no degree in nutrition.

Responsibilities

• Supervise Patient Food Services and ensure patient satisfaction.
• Hire, train, and develop team members for efficient operations.

Skills

Effective Communication

Mathematical Skills

Problem-Solving Skills

Hospital Computer Systems Proficiency

Education

Associate Degree (A.S.)

B.S. in Nutrition or Hospitality Management

Job description

Position: Patient Services Manager II

Pay Grade: 12

Salary: $55,000 - $65,000

Other Compensation: Benefits offered

Join Unidine - Think Fresh! Lead with Excellence!

Unidine is a leading hospitality food service group committed to exceptional service, innovation, and quality. We focus on scratch cooking, innovative programs, and modern dining concepts to create memorable experiences for our clients nationwide. Our team offers a dynamic environment where using fresh ingredients and staying ahead of industry trends are paramount.

Job Overview: Responsible for supervising Patient Food Services under the direction of the Director. This includes planning, supervising food assembly and service, scheduling, hiring, training, and evaluating staff to ensure patient satisfaction and efficient resource use.

Supervisory Responsibilities: Patient Food Services Staff

Essential Functions:

• Establish and oversee goals for patient food services based on medical guidance and patient needs.
• Hire, lead, train, and develop team members.
• Participate in quality improvement programs and safety protocols.
• Ensure compliance with safety, hazard, emergency, and fire safety policies.
• Communicate effectively with team members, patients, and families.
• Attend departmental meetings and professional development programs.
• Provide high-level customer service and perform additional tasks as needed.

Qualifications:

• Associate degree (A.S.) preferred, with one year of supervisory experience. Dietary Manager Certification required if no degree in nutrition or dietetics. B.S. in Nutrition or Hospitality Management preferred for larger facilities.

Skills:

• Ability to interpret documents, write reports, and communicate effectively.
• Mathematical skills including proportions and basic algebra.
• Proficiency with hospital computer systems managing patient records.
• Problem-solving skills and ability to interpret instructions.

Benefits: Medical, Dental, Vision, Life Insurance, Disability, Retirement, Paid Time Off, Parental Leave, Holiday, Personal Leave, Wellness Programs, Discounts, and more.

Unidine is an equal opportunity employer and values diversity. We consider all qualified applicants and maintain a drug-free workplace.

Application process is ongoing. Req ID: 1418052.

Join our team and make a difference in patient care!