Patient Services Manager 2

Sodexo; New Haven (CT); Presencial; USD 78.000 - 100.000; Jornada completa

Descripción de la vacante

Sodexo is seeking an experienced Patient Services Manager 2 for Adams Neurosciences Center at Yale New Haven Hospital - Saint Raphael Campus. This hands-on food service leader will direct daily patient dining operations, patient meal service, and staffing to deliver exceptional service in a large academic medical center.

You will drive patient satisfaction, develop team members, and implement performance improvements across operations while partnering with nursing and clinical leadership.

Formación

• This role requires hands-on leadership of patient dining operations.
• Experience managing patient dining, food service, or healthcare operations.
• Ability to build relationships with nursing and clinical teams.

Responsabilidades

• Directs daily patient dining operations and patient meal service.
• Oversee staff, schedules, training, and performance.
• Establish operating standards and drive quality improvements.
• Perform audits and prepare reports.
• Coordinate safety, sanitation and departmental initiatives.
• Engage with staff to foster an inclusive culture.
• Rounding with patients and nurses to improve satisfaction.

Conocimientos

Leadership

Team development

Patient dining management

Healthcare operations

Communication

Educación

Associate degree or equivalent experience

Descripción del empleo

Sodexo is seeking an experienced Patient Services Manager 2 to join our healthcare team for Adams Neurosciences Center at Yale New Haven Hospital - Saint Raphael Campus.

About the job

This is an exciting opportunity for a hands-on food service leader who is passionate about patient satisfaction, employee development, and delivering exceptional service within a large, fast-paced academic medical center.

This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment and is passionate about patient satisfaction, team development, and operational excellence. Oversee daily patient dining operations, patient meal service and visiting patients. Support patient safety and the patient experience initiatives and implement action plans to improve operational performance.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range

$77605 - $100430

What's in it for you

• Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
• Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.
• Establishes operating standards, implements quality improvements and communicates them to employees.
• Performs audits and prepares reports.
• Manage, schedule and train frontline team and supervisors
• Coordinate department safety and sanitation
• Ensure operating standards meet and exceed benchmarks
• Engage with employees and promote an inclusive culture
• Rounding with patients and nurses to promote and improve patient satisfaction

What you'll bring

• Strong leadership and team development skills
• Experience managing patient dining, food service, hospitality, or healthcare operations
• Ability to build collaborative relationships with nursing, clinical teams, and hospital leadership
• Passion for delivering exceptional customer and patient experiences
• Experience analyzing performance metrics and implementing operational improvementsKnowledge of food safety, sanitation, HACCP, and regulatory compliance standards
• Experience supervising union employees is preferred
• Excellent communication, problem-solving, and organizational skills

Requirements

• Education Requirement: Associate degree or equivalent experience
• Management Experience: 2 years
• Related Experience: 2 years

What we offer

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.