Patient Room Service Attendant (PRN) - Caring Food Service

Memorial Health; Savannah (GA); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

Dental coverage

Vision coverage

Behavioral health services

Telemedicine services

401(k) plan with match

Employee stock purchase plan

Tuition assistance

Fertility and family-building benefits

Adoption assistance

Life insurance

Identity theft protection

Employee discounts

Job summary

Memorial Health University Medical Center in Savannah, GA is seeking a Room Service Team Member PRN to obtain patient meal preferences and orders, ensure safety and HIPAA compliance, and maintain high standards of service within the Food & Nutrition department.

You will support nutrition care by following HACCP guidelines, contributing to patient satisfaction, and participating in ongoing training with the Food Service team. This role offers PRN scheduling in a leading regional hospital setting.

Qualifications

• High School Graduate/Equivalent preferred.
• 1+ years of experience in healthcare preferred.
• Food Handlers or ServSafe Certificate preferred (90-day grace period after hire).

Responsibilities

• Obtain patient food preferences and meal orders.
• Adhere to HIPAA guidelines and patient safety practices.
• Follow HACCP/food safety guidelines and policies.
• Maintain Memorial Health uniform and professional appearance.
• Use approved processes to meet patient, customer, and physician satisfaction.
• Participate in department training to advance in the industry.

Skills

Customer service

Food service

Healthcare experience

Infection control

HACCP knowledge

Education

High School Diploma or equivalent

ServSafe Certificate

Job description

Memorial Health University Medical Center in Savannah, GA is seeking a Room Service Team Member PRN to obtain patient meal preferences and orders, ensure safety and HIPAA compliance, and maintain high standards of service within the Food & Nutrition department.

You will support nutrition care by following HACCP guidelines, contributing to patient satisfaction, and participating in ongoing training with the Food Service team. This role offers PRN scheduling in a leading regional hospital setting.